Quick and Easy Bulgogi

Quick and Easy Bulgogi:

This recipe is a simple and easy version of traditional Korean bulgogi (Korean beef barbecue). It may be simple, but it’s still delicious  a crowd pleaser!

You’ll be surprised at how few ingredients you need to prepare this dish and how quickly it’s ready.

The sweet, salty, garlicky marinade is quickly absorbed by the thin slices of beef, revealing a completely normal taste and tender meat! To help you get the thinnest roast, first freeze the beef for 15 hours to make it a little stronger. Fire-made, hand-held grill baskets at a Korean grocery store.

The grill also features a plate that allows you to place the grill over the flame and catch anything that falls. Cooking with it gives beef a delicious, charcoal taste. If you don’t have a grill or fire, you can use a skillet on the stove, which is great too. If you have a grill in your backyard, you can use that too!

Ingredients:
Marination:

1/4 cup soy sauce
2 tablespoons sugar
2 tablespoons sesame oil
1 tablespoon rice wine (optional)
2 garlic clove, chopped minced
1 small onion, grated
1/2 Asian pear, grated (optional)
1 tablespoon sesame seeds
1/4 teaspoon black pepper
2 green onions, ground beef
1 pound thinly sliced ​​rib eye steak or sirloin

Instructions:
Prepare the marinade:
Place the sauce in a bowl, stir in the sugar. , sesame oil, rice wine, garlic, grated onion, grated Asian pear, sesame seeds, black pepper and green onion. In between, make sure all pieces of beef are well coated.

For best results, cover and refrigerate for 30 minutes or overnight. Add the marinated beef in batches and cook until the meat is browned and cooked through, about 2-3 minutes per side.

You love Korean food. Letting the meat sit for about 30 minutes before slicing will make this job easier. You can replace pears with apples or remove them altogether.

Directions:

1. Make marinade by combining the garlic, green onion, soy sauce, sugar, water, sesame oil, sesame seeds, and ground black pepper in a large bowl. Mix it well with a spoon until the sugar is well dissolved.

Add the sliced beef and mix everything by hand until the beef is covered in the marinade. Keep in the fridge at least 30 minutes.

 

What type of beef should I use?

For best results, use thinly sliced ​​ribeye or beef tenderloin. This part is soft and tasty, making it perfect for bulgogi. If you don’t have pre-sliced ​​beef, partially freeze the meat and slice it yourself.

Can I use other types of meat?

Yes, you can use pork, chicken, or even tofu instead. Adjust the cooking time to ensure the meat or tofu is fully cooked.

What happens if you don’t have an Asian pear?

Asian pears add sweetness and help tenderize the meat. If you don’t have any, you can substitute apples or pears. As a last resort, you can omit it, but the taste and softness may vary slightly.

How long should I marinate beef?

For best results, marinate the beef for at least 30 minutes. However, if you want a deeper flavor, marinate overnight in the refrigerator.

Do I need special equipment to cook bulgogi?

No special equipment is required. You can cook bulgogi in a large skillet, grill pan, or open grill. Before adding the beef, make sure the pan or grill is hot to ensure it is seared well.

Can I boil bulgogi in advance?

Yes, you can make the marinade in advance and marinate the beef. Store in the refrigerator for up to 24 hours. You can also freeze marinated beef for up to 3 months. Defrost in the refrigerator before cooking.

What to serve with bulgogi?

Bulgogi is usually served with rice, kimchi, pickled vegetables, and a variety of Korean side dishes, such as a simple salad. It can also be used in Korean tacos, lettuce wraps, and bibimbap.

How to store leftovers?

Leftover bulgogi can be stored in an airtight container in the refrigerator for up to 3 days. Heat skillet over medium heat until hot.

Can bulgogi be made gluten-free?

Yes, make your marinade gluten-free by using gluten-free soy sauce or tamari. More detailed recipes and options can be found at the following link: Bulgogi Hammer Recipe Korean Table Bulgogi Recipe Enjoy Bulgogi quickly and easily!