Quick and Easy Bulgogi
Quick and Easy Bulgogi: This recipe is a simple and easy version of traditional Korean bulgogi (Korean beef barbecue). It may be simple, but it’s still delicious a crowd pleaser! You’ll be surprised at how few ingredients you need to prepare this dish and how quickly it’s ready. The sweet, salty, garlicky marinade is quickly absorbed by the thin slices of beef, revealing a completely normal taste and tender meat! To help you get the thinnest roast, first freeze the beef for 15 hours to make it a little stronger. Fire-made, hand-held grill baskets at a Korean grocery store. The grill also features a plate that allows you to place the grill over the flame and catch anything that falls. Cooking with it gives beef a delicious, charcoal taste. If you don’t have a grill or fire, you can use a skillet on the stove, which is great too. If you have a grill in your backyard, you can use that too! Ingredients: Marination: 1/4 cup soy sauce 2 tablespoons sugar 2 tablespoons sesame oil 1 tablespoon rice wine (optional) 2 garlic clove, chopped minced 1 small onion, grated 1/2 Asian pear, grated (optional) 1 tablespoon sesame seeds 1/4 teaspoon black pepper 2 green onions, ground beef 1 pound thinly sliced rib eye steak or sirloin Instructions: Prepare the marinade: Place the sauce in a bowl, stir in the sugar. , sesame oil, rice wine, garlic, grated onion, grated Asian pear, sesame seeds, black pepper and green onion. In between, make sure all pieces of beef are well coated. For best results, cover and refrigerate for 30 minutes or overnight. Add the marinated beef in batches and cook until the meat is browned and cooked through, about 2-3 minutes per side. You love Korean food. Letting the meat sit for about 30 minutes before slicing will make this job easier. You can replace pears with apples or remove them altogether. Directions: Make marinade by combining the garlic, green onion, soy sauce, sugar, water, sesame oil, sesame seeds, and ground black pepper in a large bowl. Mix it well … Read more
