Quick and Easy Bulgogi 

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easy bulgogi recipe that captures the essence of this delicious Korean dish: 

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This recipe is an easy and simplified version of traditional Korean barbecue. 

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The sweet, salty, garlicky marinade is quickly absorbed by the thin slices of beef, revealing a completely normal taste and tender meat! 

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To help you get a thin layer of roast, freeze the beef for 1.5 hours first so it becomes a little firmer. 

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Ingredients: Marinade:1/4 cup soy sauce 2 tablespoons sugar 2 tablespoons sesame oil 1 tablespoon rice wine (optional) 2 cloves garlic, minced 1 small onion, grated

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Marinate the Beef: – Add the thinly sliced beef to the marinade, making sure each piece is well-coated. Cover and refrigerate for at least 30 minutes, or overnight for best results.

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Cook the Bulgogi: – Heat a large skillet or grill pan over medium-high heat. Add the marinated beef in batches, cooking until the meat is browned and cooked through, about 2-3 minutes per side.

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Serve: – Serve the bulgogi hot, with steamed rice and a side of kimchi or your favorite Korean side dishes.

Quick and Easy Bulgogi

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