INTRODUCTION
With this mouthwatering Peanut Butter Banana French Toast Casserole dish, let’s take French toast to the next level to make it more tasty. Baking this French toast in a baking dish allows for less time spent in front of the cooktop and more time spent enjoying the morning. This is a variation on the conventional French toast. For a truly delectable dessert, finish it up with some fresh bananas and some peanut butter that is creamy.
A casserole made with French toast is a dish that is prevalent in a variety of cultures. French bread cubes are used in its preparation. First, they are dipped in egg and milk, then they are fried in butter or oil, and finally, they are baked with a variety of toppings. Another option is to use sourdough bread that has been cut into cubes measuring one inch in size. Both breakfast and dessert are acceptable options for serving this dish.
Due to the fact that it can be prepared the night before and stored in the refrigerator for the entire night, breakfast casserole is a meal that is frequently served for breakfast. Because of this, the bread is able to absorb all of the liquid ingredients and become soft without becoming drenched in these liquids. Due to the fact that there is no requirement for additional preparation time prior to eating, it is also convenient for individuals to grab on their way out the door to go to work in the morning.
The banana and peanut butter The meal known as French toast casserole has a flavor that is both sweet and savory. Bread, eggs, bananas, peanut butter, cinnamon, and sugar are the ingredients that go into its creation. This is a meal that does not require much effort on the part of the cook, yet it is absolutely wonderful!
Due to the fact that it has a sweet flavor and the fact that it brings back memories of my youth, French toast is one of my favorite morning foods. It is my preference to prepare this dish for my family on the weekends, when we all have the opportunity to take pleasure in it together and consume it as a large group.
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INGREDIENTS
- 8Â eggs
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1 tablespoon white sugar
- 3 ripe bananas peeled and mashed
- ½ cup creamy or crunchy peanut butter
- ¼ cup milk
- ½ loaf french toast cubed
For garnish:
- 2 bananas sliced
- ½ cup creamy peanut butter melted
INSTRUCTIONS
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- The oven should be preheated to 350 degrees. Prepare a casserole dish by spraying it with cooking spray that is nonstick.
- Place the bread in a bowl that is somewhat large.
- For a foamy consistency, beat the eggs. The vanilla, cinnamon, sugar, and peanut butter should be stirred in until they are completely incorporated. The milk should be added while swirling until it is thoroughly integrated.
- After using a fork to mash the bananas until they are completely smooth, add them to the egg mixture.
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- After pouring the liquid over the bread, coat it thoroughly by tossing it. After the casserole dish has been prepared, transfer the mixture to it.
- Fry the casserole of french toast for forty to fifty minutes, or until it reaches a golden brown color.
- Sprinkle sliced bananas and peanut butter that has been melted on top of the casserole.
- In the event that you so wish, serve with powdered sugar or maple syrup.
