Here's a recipe for a Viral Spiral Cucumber Salad, which is perfect for a refreshing and visually appealing dish:
Ingredients: – 2 large cucumber – 1/4 cup rice vinegar – 1 tablespoon soy sauce – 1 tablespoon sesame oil – 1 teaspoon honey or agave syrup – 1 clove garlic, minced
– 1 teaspoon grated fresh ginger – 1/4 cup thinly sliced red onion – 1/4 cup chopped fresh cilantro – 1 tablespoon sesame seeds (optional) – Salt to taste
Prepare the Cucumbers: – Using a spiralizer, create long, spiral cucumber noodles. If you don't have a spiralizer, you can use a vegetable peeler to make thin cucumber ribbons.
– Place the spiralized cucumbers in a colander, sprinkle with a pinch of salt, and let them sit for about 10 minutes to draw out excess water. Pat them dry with a paper towel afterward. –
Make the Dressing: – In a small bowl, whisk together the rice vinegar, soy sauce, sesame oil, honey (or agave syrup), minced garlic, and grated ginger until well combined.
– Pour the dressing over the cucumber mixture and toss gently to coat evenly. – Sprinkle with sesame seeds if using. – Let the salad sit for about 10-15 minutes before serving to allow the flavors to meld.
Tips: – You can add a dash of red pepper flakes if you like a bit of heat. – This salad is best enjoyed fresh but can be stored in the refrigerator for a few hours.
Enjoy your Viral Spiral Cucumber Salad!
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