Vegan Chocolate-Covered Strawberry Smoothie Bowl

This delicious breakfast bowl is the best way to start your day … and is the perfect excuse to eat chocolate for breakfast!

Smooth, raw chocolate sauce and pink-hued smoothie bowls from the Katie’s Healing Kitchen cookbook make up this super-simple dreamy breakfast you’ll be craving for days. Our tip?  

2 cups vanilla vegan yogurt 1 banana, peeled, cut into chunks, and frozen 2½ cups frozen strawberrie 1 tablespoon coconut milk

Ingredients

¼ cup plus 1 tablespoon maple syrup, divided ¼ cup raw cacao powder ¼ cup coconut oil, melted ⅛ teaspoon salt

Ingredients

½ cup fresh raspberrie ½ cup cacao nib ¼ cup hemp seed

For the toppings: 

Allow fruit to thaw for 15 minutes and then into a blender, add yogurt, banana, strawberries, milk, and 1 tablespoon maple syrup, and blend until smooth. 

Directions 

Into a small bowl, add remaining ¼ cup maple syrup, cacao powder, coconut oil, and salt, and whisk until smooth. 

Divide smoothie blend between two serving bowls, top with equal parts garnishes, and drizzle each with half of chocolate sauce. 

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