They're a lovely addition to any holiday cookie tray
After trying these rich, gooey bars, I knew I had to have the recipe so I could make them for family and friends.
These simple, spirited treats are flavored with chocolate and chopped pecans. Make a double batch so you can give some as gifts while enjoying the rest!
I was experimenting with a beer bread to make it into a dessert and came up with this delectable apple fritter cake.
This snickerdoodle-blondie hybrid proved even better with caramel, always a favorite ingredient.
Ricotta is one of my family's favourite ingredients. I prepared the cannoli filling and broke up some ice cream waffle shells to serve as "chips and dip."
New Jersey is known for its cranberries, and this cake is a delicious way to use them.
With seven people in our family, including two teenage boys, these peanut butter squares never last long! It's hard to believe how simple it is to prepare.
This is one of the world's best peach dump cake recipes. It's a sweet, tender cake with a perfectly crisp cobbler topping.
These are so easy to make and take no time at all. They’re great to package up for those college kids looking for something from home.
These cookies taste like a cinnamon roll, but there's no yeast involved! They resemble flattened cinnamon rolls and feel special enough to serve during the holidays.
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