Strawberry Smoothie Bowl with Almondmilk

Topped with toasted coconut and almonds, the base of this smoothie bowl is filled with bananas, strawberries, and hemp protein.

Ingredients

– 1/4 cup Almond Breeze Unsweetened Vanilla Almondmilk – 1/4 cup sweetened or unsweetened coconut chip – 3 bananas  – 1 cup strawberries, hulled and halved – 1 tablespoon powdered hemp protein – 1/4 cup sliced almond

Directions

Preheat the oven to 300 degrees F (150 degrees C) and line a baking sheet with parchment paper.

Spread out coconut chips on the prepared baking sheet in an even layer. Transfer to the oven to toast for 5 to 7 minutes, checking on it frequently. 

Remove the baking sheet from the oven and immediately transfer coconut chips to a small bowl (they’ll still keep toasting if you leave them on the sheet). 

Combine bananas, strawberries, Almond Breeze Unsweetened Vanilla Almondmilk, and hemp protein in a blender. Pulse until pureed. 

If the mixture is too thick, add a splash of Almond Breeze Unsweetened Vanilla Almondmilk to help loosen the smoothie.  

The mixture should be slightly thicker than a traditional smoothie. Pour into a bowl and top with toasted coconut and sliced almonds. 

4 Zodiac Signs Who Are Sweet As Sugar

FOR MORE WEBSTORIES