It is true that there is nothing more satisfying than a refreshing glass of rosé at the end of a long summer day, particularly when it is accompanied by some fish tacos.
If, on the other hand, you feel that you are becoming disinterested in that normal bottle,
you might want to consider preparing a summery cocktail that has the same kind of flavour but is made with kombucha instead.
As an alternative, you can indulge in a delectable rosé kombucha float, which is made possible by Health-Ade Kombucha.
To answer your question, yes, this does mean that you are floating a scoop of your favourite vanilla ice cream inside of it. This is the ideal sweet treat to enjoy at the end of the day!
1 bottle Health-Ade Bubbly Rose kombucha 2-4 scoops choice dairy-free vanilla ice cream A handful of fresh or frozen raspberries 1-sprig mint
The scoops of ice cream should be divided between two big glasses. Incorporate the mint and raspberries.
The kombucha should be divided among the glasses. Enjoy your drink with a straw as a garnish!
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