Red White and Blue Ice Cream Pie


– 2 cups Chocolate Sandwich Cookies, Crushed – ¾ sticks Unsalted Butter, melted – 8 ounces, weight Cream Cheese, Softened – 1 container (10 Oz. Size) Whipped Topping

– 36 ounces, fluid Vanilla Ice Cream, Softened – 1 cup Blueberries, Plus Extra For Topping – 1 cup Strawberries, Plus Extra For Topping


Add cookies to pie pan. Add melted butter and mix with cookies.  

With hands, press cookie mixture evenly into 8-inch round pie pan to make crust. 

In a large bowl, add cream cheese and whipped topping. 

Whip using a hand mixer. Add ice cream and whip all together. 

Slice strawberries. Fold blueberries and strawberries into ice cream mixture.Pour into pie pan.

Garnish top with extra berries. Freeze for at least 6–8 hours before serving.

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