When it comes to Korean cuisine, beef bulgogi is by far one of my favorite dishes.
The soft thinly sliced beef is marinated to perfection before caramelizing on a hot burner or grill, resulting in a juicy, smokey, delicious, sweet, and aromatic experience.
Every bite of bulgogi meat will greet you with a burst of flavor. The bulgogi marinade combines Asian pear, ginger, onion, garlic, soy sauce, brown sugar, honey, mirin, and sesame oil to create the ideal rich umami flavor profile.
This Korean beef bulgogi recipe is really simple to make. After marinating, the beef bulgogi will take only 15 minutes to cook!
If you want more Korean food recipes, try our japchae, tteokbokki, and jajangmyeon.Bulgogi (불고기) means "fire meat" and refers to the traditional method of cooking beef over an open flame.
Beef bulgogi is a traditional Korean meal that is distinguished by its sweet, savory, and aromatic bulgogi marinade and caramelized, charred grilled flavor.
It's produced with the most soft cuts of beef, hog, or chicken. The most prevalent type of bulgogi is cooked with beef and served at Korean barbecue restaurants.
Korean bulgogi is commonly decorated with sesame seeds and green onions and can be served over rice, salad, or noodles. Korean beef bulgogi is frequently served alongside kimchi, pickled vegetables, and other Korean side dishes.
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