Gat Kimchi (Mustard-Green Kimchi)
– 1 pound mustard greens, stemmed, washed, dried and cut into 3-inch piece – 2 ½ teaspoons salt – 1 cup distilled water – 1 large Asian pear, peeled and coarsely chopped
INGREDIENTS
– ¼ cup coarsely chopped peeled daikon – 1 ½ tablespoons fresh ginger, coarsely chopped – 3 cloves garlic, coarsely chopped – 1 scallion, coarsely chopped – Zest and juice of 1 lemon
4 Zodiac Signs Who Are Sweet As Sugar
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