Filipino leche flan (a creamy custard dessert)

Leche flan, a beloved Filipino dessert, is a creamy and smooth custard bathed in a rich caramel sauce 

Silky Custard: The base is a smooth and creamy custard made with egg yolks, condensed milk, and evaporated milk. It's subtly sweet and has a rich, eggy flavor. 

Caramel Delight: A layer of golden brown caramel sauce tops the custard, adding a touch of sweetness and a delightful bitterness. 

Vanilla Touch:  Vanilla extract is often added to the custard for a touch of floral sweetness. 

Texture: Wobbly and Smooth:  The custard has a soft and wobbly texture, similar to a classic crème caramel.

Silky and Creamy:  The smooth texture melts in your mouth with each bite. 

Classic Ramekins:  Leche flan is traditionally baked in individual ramekins, which are then inverted onto a plate to reveal the beautiful caramel sauce on top. 

Elegant Simplicity:  The simplicity of the presentation allows the beauty of the custard and caramel to shine through. 

Fruity Toppings:  Fresh fruits like mangoes or strawberries can be added for a refreshing twist. 

Leche flan is a delightful and easy-to-make dessert that's perfect for any occasion. Enjoy the creamy custard and the delightful caramel sauce, and experience a taste of Filipino tradition! 

4 Zodiac Signs Who Are Sweet As Sugar