Easy Ways to Make Ricotta Toast 

Ricotta Toast is a homemade dream: easy, quick, and perfect for breakfast, lunch, or a quick appetizer 

customize with whatever sweet and savory toppings you have on hand. 

Check out this 10-minute Ricotta Toast recipe, plus 6 cafe-friendly toppings. 

Another way to make a simple dish extra special is with an unexpected spice, like warm Aleppo pepper on the peaches or fennel seed with the roasted grapes. 

Toast and Whipped Ricotta Cheese is quick and easy to make.  

How to Make Ricotta Toast

From raw strawberries or cherry tomatoes simmered for 5 minutes to leftovers cooked for about 15 minutes, a variety of filling ideas are suitable for all time constraints and energy levels. 

Make the ricotta: In a food processor, combine 15 ounces of whole-milk ricotta, 1 tablespoon extra-virgin olive oil, and ½ teaspoon kosher salt. Process until light and fluffy, 1 to 2 minutes. 

For the Ricotta Toast

Spread a layer of the whipped ricotta on 4-8 toasted slices of thick sourdough or crusty bread of your choosing 

To fry the cherry tomatoes: Heat 1 tablespoon olive oil in a heavy skillet over medium heat. 

Blistered Cherry Tomato Ricotta Toast

Add 1 pint of cherry tomatoes and ¼ teaspoon kosher salt and cook, undisturbed, for 1 minute. Cook for another 2 to 3 minutes, stirring occasionally, until evenly browned. Add 1 minced garlic clove and 1 teaspoon thyme leaves. Cook, stirring, until fragrant, about 30 seconds. 

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