Here's a simple and delicious cherry cobbler recipe:
Filling: – 4 cups fresh or frozen pitted cherrie – 1 cup granulated sugar – 1 tablespoon cornstarch – 1 teaspoon vanilla extract – 1/4 teaspoon almond extract (optional) – 1 tablespoon lemon juice
Topping: – 1 cup all-purpose flour – 1/2 cup granulated sugar – 1 teaspoon baking powder – 1/4 teaspoon salt – 1/2 cup milk
Prepare the Filling: – Preheat your oven to 375°F (190°C). – In a large bowl, combine the cherries, sugar, cornstarch, vanilla extract, almond extract (if using), and lemon juice.
Prepare the Topping: – In a separate bowl, whisk together the flour, sugar, baking powder, and salt. – Stir in the milk and melted butter until just combined.
Bake: – Bake in the preheated oven for about 45-50 minutes, or until the topping is golden brown and the filling is bubbly. – Let cool slightly before serving.
Serving Suggestion: – Serve warm, topped with a scoop of vanilla ice cream or a dollop of whipped cream.
Enjoy your homemade cherry cobbler!