Bulgogi “Korean BBQ” 

Bulgogi is a famous Korean dish that literally translates to "fire meat. 

It features thinly sliced marinated beef traditionally cooked over a grill .

The marinade is what truly sets bulgogi apart, with a perfect balance of sweet, savory, and umami flavors. 


– Soy sauce – Sesame oil – Sugar or honey – Garlic – Ginger – Korean pear or apple (for tenderizing) – Gochujang (Korean red pepper paste, for a spicy kick)

Bulgogi can be served on its own with rice, 

but it's also a popular ingredient in Korean lettuce wraps 

where diners assemble their own bites with bulgogi, 

lettuce leaves, kimchi, and other toppings. 

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