This recipe is a simple way to jazz up a sweet potato. Use store-bought rotisserie chicken or pre-cooked and shredded chicken breast paired with your favorite barbecue sauce for an easy meal.
The addition of bubbly, melty mozzarella cheese might remind you of a barbecue chicken pizza from a popular restaurant chain.
– 1/2 cup shredded cooked chicken breast – 1/4 cup barbecue sauce – 1/4 cup diced red onion – 2 medium sweet potatoes, baked – 1 tablespoon butter – 1/2 cup shredded mozzarella cheese – Fresh cilantro, for serving
INGREDIENTS
In a medium bowl, combine the shredded chicken, barbecue sauce, and diced onions until well mixed.
DIRECTIONS
Place the baked potatoes on a foil-lined baking sheet. Slice the baked potatoes down the center and use a fork to mash them slightly. Add 1/2 tablespoon butter to each potato.
Top with the barbecue chicken mixture. Top with shredded mozzarella cheese.
Broil on high until the cheese is melted and bubbling, about 2 to 3 minutes.
Garnish with cilantro and serve hot.
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