avocado salsa verde
Ingredients: – 1 pound tomatillos, husked and rinsed – 1-2 ripe avocado – 1-2 jalapeño peppers, stemmed (and seeded for less heat) – 1/2 cup chopped cilantro – 1/4 cup chopped onion – 2 cloves garlic – Juice of 1 lime
– Preheat your broiler. – Place tomatillos and jalapeños on a baking sheet. Broil them, turning occasionally, until they're blackened and blistered, about 5-7 minutes.
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