This avocado chocolate mousse is a rich, creamy, and healthier alternative to traditional chocolate mousse. It's quick to make and delicious!
Ingredients
Ingredients:– 2 ripe avocado– 1/4 cup unsweetened cocoa powder– 1/4 cup dark chocolate chips, melted and slightly cooled– 1/4 cup maple syrup or honey– 1/4 cup almond milk or any milk of your choice
– 1 teaspoon vanilla extract– Pinch of salt– Fresh berries, nuts, or whipped cream for garnish (optional)
Prepare the Avocados:– Cut the avocados in half, remove the pits, and scoop the flesh into a blender or food processor.
Directions
Add the Ingredients:– Add the cocoa powder, melted dark chocolate, maple syrup or honey, almond milk, vanilla extract, and a pinch of salt to the blender or food processor.
Blend Until Smooth:– Blend all the ingredients together until smooth and creamy. You may need to stop and scrape down the sides of the blender or food processor a few times to ensure everything is well mixed.
Adjust Consistency and Sweetness:– Taste the mousse and adjust the sweetness by adding more maple syrup or honey if desired.
Chill the Mousse:– Transfer the mousse to serving dishes or glasses.– Refrigerate for at least 30 minutes to allow the flavors to meld and the mousse to firm up slightly.
Serve:– Before serving, garnish with fresh berries, nuts, or a dollop of whipped cream if desired.