Apple Enchilada Dessert


– 1 (21 ounce) can apple pie filling – 6 (8 inch) flour tortilla – 1 teaspoon ground cinnamon, or more to taste – ½ cup white sugar – ½ cup packed brown sugar – ½ cup water – ⅓ cup margarine


Preheat the oven to 350 degrees F (175 degrees C).

Spoon fruit evenly onto all tortillas and sprinkle with cinnamon. 

Roll up tortillas and place seam side down on a lightly greased 8x8-inch baking pan. 

Bring white sugar, brown sugar, water, and margarine to a boil in a medium saucepan. 

Reduce heat and simmer, stirring constantly, for 3 minutes. 

 Pour sauce evenly over tortillas; sprinkle with extra cinnamon on top to taste.

Place the chicken on the noodles and kale and drizzle with the remaining 1 tbsp soy sauce.  

Bake in the preheated oven for 20 minutes.

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