7-Day Low-Carb Weight Loss Meal Plan 

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Here's a 7-day low-carb meal plan designed for weight loss. It emphasizes whole foods that are low in carbohydrates while providing adequate protein and healthy fats.  

Remember to drink plenty of water throughout the day, and adjust portion sizes according to your individual needs and goals. 

· Breakfast: Scrambled eggs with sautéed spinach and mushrooms cooked in olive oil. · Snack: Celery sticks with almond butter. · Lunch: Grilled chicken breast with mixed greens, cherry tomatoes, cucumber, and avocado salad with olive oil and lemon dressing. · Snack: A handful of mixed nuts (almonds, walnuts, and pecans). · Dinner: Baked salmon with roasted asparagus and cauliflower rice.

Day 1: 

· Breakfast: Greek yogurt with sliced strawberries and a sprinkle of chia seeds. · Snack: Cottage cheese with cucumber slices. · Lunch: Tuna salad made with canned tuna, mayonnaise, diced celery, and chopped pickles, served over mixed greens. · Snack: Hard-boiled eggs. · Dinner: Zucchini noodles (zoodles) with marinara sauce and grilled shrimp.

Day 2: 

· Breakfast: Keto-friendly smoothie with unsweetened almond milk, spinach, avocado, and protein powder. · Snack: Bell pepper strips with guacamole. · Lunch: Grilled steak salad with mixed greens, cherry tomatoes, red onion, and feta cheese, dressed with olive oil and balsamic vinegar. · Snack: Sliced turkey breast roll-ups with cream cheese and cucumber slices. · Dinner: Baked chicken thighs with ro

Day 3:  

· Breakfast: Omelette with diced bell peppers, onions, and shredded cheese. · Snack: Sugar-free Greek yogurt with a few raspberries. · Lunch: Egg salad lettuce wraps with chopped hard-boiled eggs, mayonnaise, mustard, and diced celery. · Snack: String cheese. · Dinner: Stir-fried tofu with broccoli, bell peppers, and snow peas in a soy sauce and sesame oil dressing.

Day 4:

· Breakfast: Scrambled eggs with smoked salmon and avocado slices. · Snack: Cherry tomatoes with mozzarella cheese balls. · Lunch: Turkey and cheese lettuce wraps with mustard and sliced avocado. · Snack: Almond flour crackers with cream cheese. · Dinner: Baked cod with roasted cauliflower florets and a side salad.

Day 5: 

· Breakfast: Keto-friendly pancakes made with almond flour and topped with sugar-free syrup. · Snack: Cottage cheese with a sprinkle of cinnamon. · Lunch: Chicken Caesar salad with grilled chicken breast, romaine lettuce, Parmesan cheese, and Caesar dressing (low-carb). · Snack: Sliced cucumber with hummus. · Dinner: Beef stir-fry with broccoli, mushrooms, and snap peas cooked in coconut aminos and garlic.

Day 6: 

· Breakfast: Spinach and feta cheese crustless quiche. · Snack: Mixed nuts (almonds, cashews, and macadamia nuts). · Lunch: Shrimp and avocado salad with mixed greens, cherry tomatoes, and cucumbers, dressed with olive oil and lemon juice. · Snack: Beef jerky. · Dinner: Grilled pork chops with roasted green beans and a side salad.

Day 7:  

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