Bulgogi is a famous Korean dish that literally translates to "fire meat.
It features thinly sliced marinated beef traditionally cooked over a grill .
The marinade is what truly sets bulgogi apart, with a perfect balance of sweet, savory, and umami flavors.
– Soy sauce – Sesame oil – Sugar or honey – Garlic – Ginger – Korean pear or apple (for tenderizing) – Gochujang (Korean red pepper paste, for a spicy kick)
Bulgogi can be served on its own with rice,
but it's also a popular ingredient in Korean lettuce wraps
where diners assemble their own bites with bulgogi,
lettuce leaves, kimchi, and other toppings.
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