Vegan Caesar Salad

Here's a delicious recipe for a Vegan Caesar Salad: 

Ingredients: For the Salad: – 1 large head of romaine lettuce, chopped – 1 cup croutons (store-bought or homemade) – 1/4 cup vegan Parmesan cheese (store-bought or homemade, optional)

For the Dressing: – 1/2 cup raw cashews, soaked for at least 2 hours or boiled for 10 minute – 1/4 cup water – 2 tablespoons lemon juice – 2 tablespoons nutritional yeast – 1 tablespoon Dijon mustard

– 1 tablespoon caper – 2 cloves garlic, minced – 1 teaspoon soy sauce or tamari (for gluten-free) – 1 teaspoon Worcestershire sauce (make sure it's vegan) – 1/4 teaspoon sea salt – 1/4 teaspoon black pepper

Prepare the Dressing: – Drain and rinse the soaked or boiled cashews. – In a blender or food processor, combine the cashews, water, lemon juice, nutritional yeast, Dijon mustard, capers, minced garlic, soy sauce, Worcestershire sauce, salt, and black pepper.

Assemble the Salad: – In a large bowl, combine the chopped romaine lettuce and croutons.

– Add Vegan Parmesan (Optional):If using, sprinkle the vegan Parmesan cheese over the salad. – 

Serve: – Serve the salad immediately. Enjoy your fresh and flavorful Vegan Caesar Salad!

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